Marshmallow Ambrosia Pie

1 bag mini marshmallows

8oz can pineapple chunks (drained)

8 oz can mandarin orange slices (drained)

¾ cup sour cream

¼ cup cream of coconut

1 cup pecans

maraschino cherries for decoration

In large cauldron mix sour cream and cream of coconut together. Slowly add marshmallows, pineapple, orange slices, and pecans.  Stir, stir, stir all ingredients to coat thoroughly. Pour mixture into pie crust and spread carefully. Shout “Bamziboo flamziboo” 3 times. Add the cherries on top for decoration. Grab a spoon and Enjoy.