Marshmallow Ambrosia Pie
1 bag mini marshmallows
8oz can pineapple chunks (drained)
8 oz can mandarin orange slices (drained)
¾ cup sour cream
¼ cup cream of coconut
1 cup pecans
maraschino cherries for decoration
In large cauldron mix sour cream and cream of coconut together. Slowly add marshmallows, pineapple, orange slices, and pecans. Stir, stir, stir all ingredients to coat thoroughly. Pour mixture into pie crust and spread carefully. Shout “Bamziboo flamziboo” 3 times. Add the cherries on top for decoration. Grab a spoon and Enjoy.
Honey Ginger Banana Pie
3 tbs honey
1 tsp cinnamon
½ tsp ginger
3 bananas (sliced)
1/8 cup brown sugar
1 box vanilla pudding (instant or pre-made)
whipped cream
In large cauldron mix bananas, honey, cinnamon, and ginger, and sugar. Stir, stir, stir gently until bananas are well coated. Prepare vanilla pudding as instructions recommend. Layer vanilla pudding into bottom of crust. Spread carefully. Then layer the banana mixture onto the pudding. Shout “Bamziboo, flamziboo” 3 times. Top your Witchy pie with some whipped cream. Grab a spoon and Enjoy.
Blueberry Coconut Pie
1 pack cream cheese (8 oz)
1 tub whipped topping (8 oz)
2/3 cup powdered sugar
½ tsp almond extract
1 can blueberry pie filling
shredded coconut flakes
In a large cauldron mix cream cheese, whipped topping, and powdered sugar. Add in the almond extract and stir, stir, stir until combined. Pour mixture into pie crust and spread carefully. Layer blueberry pie filling onto the cream cheese mixture and spread gently. Refrigerate pie for 20 minutes. Shout “Bamziboo, flamziboo” 3 times. Top your Witchy Pie with shredded coconut. Grab a spoon and Enjoy.
Peanutbutter Worm Pie
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1 box chocolate pudding (instant or pre-made)
1 cup chocolate peanutbutter cups (crumbled)
gummy worms
chocolate chips
In a large cauldron mix chocolate pudding and crumbled peanutbutter cups. Pour the mixture into the pie crust. Top with chocolate chips and gummy worms. Grab a spoon and Enjoy.
